Garlic Tonkotsu Ramen

Easy homemade chicken ramen, with a flavourful broth, roasted chicken, fresh veggies, lots of noodles, and a soft-cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour.

Ippudo Style

Ingredients 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (ask your butcher to do this for you) 2 pounds chicken backs and carcasses, skin and excess fat removed 2 tablespoons vegetable oil 1 large onion, skin on, roughly chopped 12 garlic cloves One 3-inch knob ginger, roughly chopped 2 whole leeks, […]